If you want to add some zing to your barbecue, then Scotland based brand Angus & Oink have a range of sauces, seasonings & rubs that will take your food to whole different level! From their travels around the globe, they have developed some amazing products that any king griller will just love to get their hands on! If you are a fan of hot ‘n’ spicy you must try the ‘Voodoo Mango Sauce’, it packs a punch but also has a touch of sweetness from the mango! Deeeelicious on just about anything and also great as a dip!
West Indian Pepper Sauce
Goes with Jerk chicken, pork and fish/shrimp, wings.
Louisiana Pepper Sauce
Goes with pork, chicken, sausage/shrimp, wings.
The Ultimate Buffalo Wing Sauce Added sriracha gives this massive depth of flavour for wings, chicken.
Sweet BBQ Glaze
For pork and chicken.
Award Winning BBQ Sauce Sweet & smoky, spicy & fruity BBQ glaze for chicken, ribs, wings etc.
Bourbon x Espresso BBQ Sauce Deep and dark BBQ sauce for beef.
Top Seller! Complex Competition style BBQ Rub Collaboration between A&O and Miss Piggy’s BBQ Team
Award Winning! Sweet Rub Made from maple sugar with Javanese sugar and lots of flavour and great colour.
Sweet Heat And Savoury Master Booster For chicken and ribs.
Hot Wing Rub With butter powder for the ultimate Buffalo Hot Wings!!
Hot Wing Rub A hot rub for wings or adding to other rubs to make them hotter and with colour!
Award Winning Beef Rub For maximum crustal distortion for beef ribs and brisket, umami punch with coffee, soy, beefiness!
The Ultimate In BBQ Rubs For ribs, chicken and pork shoulder. Combo of bacon, honey and jalapeno to make your mouth water!!
Cola Rub. New product that makes ribs, pork & chicken taste of cola with a little chipotle chilli heat.
Seafood Lemon Pepper Rub A truly complex rub that delivers on many levels. Works with everything from salmon to mackeral and shrimp.
Garlic Butter Rub Buttery garlic and herb powers a superbly balanced rub for anything that likes Garlic Butter!!
Montreal Steak Rub Montreal style seasoning for steaks with coriander, garlic, pepper & dill.
Texas Steak Rub SPG rub for steak and beef, layered pepper, garlic, onion and salts with herb undertones.
Tandoori Rub A deep tandoori spice with turmeric and beetroot for amazing colour.
Char Siu Rub A rich and aromatic blend with anise & beetroot for pork ribs, chicken, char sui, wings.
A blend of honey, turmeric & five spice for great colour and flavour with chicken and shrimp.
Red Cajun Rub Smoky and herby with a distinct kick of chilli/herbs of the south. Blackened fish, gumbos, dirty rice.
Piri Piri Rub Portuguese flavour with cumin, paprika, tomato, orange, onion & chilli.
Japanese Rub A powerful blend of 7 spices, salts and herbs that brings earthy Japanese flavours to steak and tuna.
Garlic & Herb Rub Aromatic, all-purpose Italian rub great on potato wedges, pasta, grilled fish & chicken.
Cuban Rub A spicy blend of orange, lime, grapefruit, garlic, cumin, chilli and fennel for fish and pork/chicken.
Thai Rub Pungent with lime, shrimp, chilli, lemon grass. Great with fish, chicken, pork & beef.
Itallian Stallion Rub Inspired by the meaty north of Italy, perfect for steaks but also great with lamb and chicken.